Grilled Salmon is a healthy and delicious addition to any recipe, especially when using fresh, wild, and sustainable Alaskan Salmon. Grilled Salmon recipe is very simple where the best way of preparing it is the best. The ingredients are very simple which you will not take long to master them.
Ingredients: • 3 ounces of the olive oil • 1 nice piece of the freshly thawed frozen salmon • one lemon juice • 1 teaspoon of the lemon zest • 3 to 4 dashes of the liquid smoke • 1or 2 dashes of the soy sauce but optional • Pepper and Salt
First, blend the olive oil, lemon zest, lemon juice, soy sauce, and liquid smoke in the small bowl.
You need to baste a top side of the salmon with a sprinkle and marinade, with pepper and salt, and then place on a fairly hot well-oiled grill on the skin side up.
Then grill 2 to 3 minutes until you get a nice grill mark on the salmon. Baste your skin side then turn the salmon. You can cook 4 to 5 minutes while you baste topside again. Cook another 2 to 3 minutes until it is done but be sure of not overcooking the salmon. You can then serve your food.